Directions:
- Add the soup, tomato, water, oregano, marjoram, salt, cayenne pepper, black pepper, garlic and tobasco sauce to a saucepan.
- Bring to a full roiling boil.
- Stir, and remove from heat.
- Cover, and place the soup on simmer.
- Add the crushed bacon, a single dash of worcestershire sauce, and 1 tsp of ketchup (Yes, ketchup!).
- Stir frequently.
- Simmer for 30-60 minutes .
- Serves one or two.
- Double the recipe for two.
- Serve with your favorite crackers, or bread, preferably warmed.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.12 Kcal (2010 kJ) | ||
| Calories from fat | 135.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 23% | |
|---|---|---|---|
| Cholesterol | 35.35mg | 12% | |
| Sodium | 1197.71mg | 50% | |
| Potassium | 619.47mg | 13% | |
| Total Carbs | 62.47g | 21% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 23.95g | 48% | |
| Vitamin C | 34.2mg | 57% | |
| Iron | 3.6mg | 20% | |
| Calcium | 120.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 123.46 Kcal (517 kJ) | ||
| Calories from fat | 34.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 23% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 12% | |
| Sodium | 307.99mg | 50% | |
| Potassium | 159.3mg | 13% | |
| Total Carbs | 16.07g | 21% | |
| Sugars | 0.56g | 9% | |
| Dietary Fiber | 0.51g | 8% | |
| Protein | 6.16g | 48% | |
| Vitamin C | 8.8mg | 57% | |
| Iron | 0.9mg | 20% | |
| Calcium | 31.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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