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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 1 |
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Very hearty, on a winter day. Ingredients:
1 (10 1/4 ounce) can bean with bacon soup (campbell's preferred) |
10 1/4 ounces water (one soup can) |
3 -4 slices bacon, microwaved, well done, finely crushed |
1 garlic clove, peeled and pressed |
1 teaspoon dried oregano |
1 pinch marjoram |
3 pinches salt |
1 pinch cayenne pepper |
1 tomato, whole peeled, diced, drained |
black pepper |
1 dash worcestershire sauce |
2 dashes tabasco sauce |
1 teaspoon ketchup |
Directions:
1. Add the soup, tomato, water, oregano, marjoram, salt, cayenne pepper, black pepper, garlic and tobasco sauce to a saucepan.
2. Bring to a full roiling boil.
3. Stir, and remove from heat.
4. Cover, and place the soup on simmer.
5. Add the crushed bacon, a single dash of worcestershire sauce, and 1 tsp of ketchup (Yes, ketchup!).
6. Stir frequently.
7. Simmer for 30-60 minutes .
8. Serves one or two.
9. Double the recipe for two.
10. Serve with your favorite crackers, or bread, preferably warmed.
11. Enjoy.
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