Directions:
- Combine all ingredients.
- Use vinegar and lemon juice to clean out bottles.
- Heat through and serve over sliced hot meat just before serving.
- Can also be used to baste meat while cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.49 Kcal (571 kJ) | ||
| Calories from fat | 65.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 11% | |
|---|---|---|---|
| Sodium | 255.13mg | 11% | |
| Potassium | 64.91mg | 1% | |
| Total Carbs | 16.36g | 5% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 356.01 Kcal (1491 kJ) | ||
| Calories from fat | 171.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 11% | |
|---|---|---|---|
| Sodium | 665.46mg | 11% | |
| Potassium | 169.32mg | 1% | |
| Total Carbs | 42.66g | 5% | |
| Sugars | 14.06g | 22% | |
| Dietary Fiber | 2.32g | 4% | |
| Protein | 3.37g | 3% | |
| Vitamin C | 14.7mg | 9% | |
| Iron | 1.5mg | 3% | |
| Calcium | 48.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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