BBQ Rub and Apricot Glaze Recipe

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Ingredients

Count

Nutrition

890

Calories

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Ingredients:

Serving

3 tbsp paprika
1 tbsp brown sugar
1 tbsp oregano
1 tbsp coffee
1 1/2 tsp salt
1/2 tsp pepper
1 cup apricot jam
4 tbsp white wine vinegar
1/2 tsp kosher salt

Directions:

To make rub, combine paprika through pepper. Rub on chicken before grilling.
To make glaze, combine jam, vinegar, and salt. Brush onto chicken when almost finished grilling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	889.94 Kcal (3726 kJ)
Calories from fat	25.26 Kcal
		% Daily Value*
Total Fat	2.81g	4%
Sodium	4698.72mg	196%
Potassium	809.15mg	17%
Total Carbs	227.86g	76%
Sugars	148.97g	596%
Dietary Fiber	8.72g	35%
Protein	6.44g	13%
Vitamin C	29.6mg	49%
Vitamin A	0.4mg	14%
Iron	5.6mg	31%
Calcium	177.7mg	18%

Amount Per 100 g
Calories	202.38 Kcal (847 kJ)
Calories from fat	5.74 Kcal
		% Daily Value*
Total Fat	0.64g	4%
Sodium	1068.5mg	196%
Potassium	184mg	17%
Total Carbs	51.82g	76%
Sugars	33.88g	596%
Dietary Fiber	1.98g	35%
Protein	1.46g	13%
Vitamin C	6.7mg	49%
Vitamin A	0.1mg	14%
Iron	1.3mg	31%
Calcium	40.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.