Directions:
- In a large resealable plastic bag, combine 1 cup barbecue sauce, vinegar, 1/4 cup green onions and 1/4 cup cilantro. Sprinkle brisket with salt and pepper; add to bag. Seal bag and turn to coat. Refrigerate for 8 hours or overnight.
- Drain and discard marinade. Prepare grill for indirect heat, using a drip pan. Place brisket over pan; grill, covered, over indirect low heat for 1 hour. Add 10 briquettes to coals. Cover and grill about 1-1/4 hours longer or until meat is fork-tender, adding more briquettes if needed. When cool enough to handle, shred meat with two forks; set aside.
- Meanwhile, in a large bowl, combine 2-3/4 cups flour, sugar, salt and yeast. Add water and oil; beat just until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide into two portions. Roll each into a 15-in. circle.
- Grill each circle, covered, over medium heat for 1-2 minutes on one side or until lightly browned. Set aside. Brush onion with oil; grill for 4-5 minutes or until tender, turning once. Remove from the heat; chop and set aside.
- Spread the grilled side of each crust with remaining barbecue sauce. Top with shredded brisket, onion, cheese and remaining green onions and cilantro.
- Place a pizza on grill; cover and cook over indirect medium heat for 8-10 minutes or until crust is lightly browned and cheese is melted. Rotate pizza halfway through cooking to ensure an evenly browned crust. Repeat with remaining pizza. Yield: 2 flatbread pizzas (6 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.13 Kcal (3208 kJ) | ||
| Calories from fat | 142.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 24% | |
|---|---|---|---|
| Cholesterol | 46.21mg | 15% | |
| Sodium | 2225.74mg | 93% | |
| Potassium | 377.25mg | 8% | |
| Total Carbs | 126.78g | 42% | |
| Sugars | 17.13g | 69% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 22.6g | 45% | |
| Vitamin C | 22.3mg | 37% | |
| Iron | 2.1mg | 12% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 202.18 Kcal (846 kJ) | ||
| Calories from fat | 37.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 24% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 15% | |
| Sodium | 587.38mg | 93% | |
| Potassium | 99.56mg | 8% | |
| Total Carbs | 33.46g | 42% | |
| Sugars | 4.52g | 69% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 5.96g | 45% | |
| Vitamin C | 5.9mg | 37% | |
| Iron | 0.6mg | 12% | |
| Calcium | 16.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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