Directions:
- HEAT oil in large skillet on medium-high heat. Add meat; cook and stir 3 min. Add peppers and onions; cook 3 to 4 min. or until meat is cooked through and vegetables are crisp-tender, stirring frequently.
- ADD barbecue sauce, mix well. Reduce heat to medium-low. Cook until heated through, stirring occasionally.
- SPOON evenly into tortillas, roll up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2287.27 Kcal (9576 kJ) | ||
| Calories from fat | 745.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.84g | 127% | |
|---|---|---|---|
| Cholesterol | 403.62mg | 135% | |
| Sodium | 2967.73mg | 124% | |
| Potassium | 2776.14mg | 59% | |
| Total Carbs | 223.76g | 75% | |
| Sugars | 58.41g | 234% | |
| Dietary Fiber | 15.17g | 61% | |
| Protein | 158.28g | 317% | |
| Vitamin C | 222.7mg | 371% | |
| Vitamin A | 3mg | 99% | |
| Iron | 68.5mg | 381% | |
| Calcium | 276.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 184 Kcal (770 kJ) | ||
| Calories from fat | 59.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 127% | |
|---|---|---|---|
| Cholesterol | 32.47mg | 135% | |
| Sodium | 238.74mg | 124% | |
| Potassium | 223.32mg | 59% | |
| Total Carbs | 18g | 75% | |
| Sugars | 4.7g | 234% | |
| Dietary Fiber | 1.22g | 61% | |
| Protein | 12.73g | 317% | |
| Vitamin C | 17.9mg | 371% | |
| Vitamin A | 0.2mg | 99% | |
| Iron | 5.5mg | 381% | |
| Calcium | 22.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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