Peppers Stuffed With Chorizo and Rice Recipe

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Ingredients:

Serving

1 tbsp oil
1/2 lb chorizo sausage
1 green bell pepper, diced (any color is fine , a mixture is very pretty)
1 large jalapeno, minced , seeds removed if desired
1 medium red onion, diced
2 tbsp garlic, minced
1 cup rice
1 cup low sodium chicken broth
1/2 cup white wine
1/2 cup water
4 bell peppers, any color or 4 large poblano chiles
1 lb shrimp, peeled, deveined
1 1/2 cups colby-monterey jack cheese, shredded

Directions:

In a medium saucepan, heat oil and chorizo, cook for 3 minutes.
Add bell pepper, jalapeno, onions and garlic. Cook until they begin to soften then add rice and cook until all the grains of the rice are coated with oil and the rice begins to take on a little color.
Add all liquids and stir over high heat for 3 minutes, cover and reduce heat to low.
Preheat oven to 400 degrees F.
Place poblano chiles on baking sheet and bake for 15 minutes. Remove from oven and let cool. Once cool, cut top 1/4 of chile off and remove ribs and seeds. Do not remove skin as it will help to hold the pepper together.
When rice is finished cooking, fluff with fork and stir in shrimp. Stuff chiles with 1/6 of the rice mixture.
Place all the chiles on baking sheet and place into oven for 10 minutes.
Remove from oven, mix cheeses together and cover pepper with cheese. Broil for 3 minutes to melt and brown the cheese.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	735.2 Kcal (3078 kJ)
Calories from fat	374.39 Kcal
		% Daily Value*
Total Fat	41.6g	64%
Cholesterol	99.51mg	33%
Sodium	1371.64mg	57%
Potassium	408.51mg	9%
Total Carbs	62.4g	21%
Sugars	5.88g	24%
Dietary Fiber	4.32g	17%
Protein	26.55g	53%
Vitamin C	106.2mg	177%
Vitamin A	3.1mg	102%
Iron	44mg	245%
Calcium	474.6mg	47%

Amount Per 100 g
Calories	169.62 Kcal (710 kJ)
Calories from fat	86.38 Kcal
		% Daily Value*
Total Fat	9.6g	64%
Cholesterol	22.96mg	33%
Sodium	316.46mg	57%
Potassium	94.25mg	9%
Total Carbs	14.4g	21%
Sugars	1.36g	24%
Dietary Fiber	1g	17%
Protein	6.13g	53%
Vitamin C	24.5mg	177%
Vitamin A	0.7mg	102%
Iron	10.2mg	245%
Calcium	109.5mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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