Directions:
- Cook macaroni according to package directions; drain well, cover and refrigerate until chilled. Combine macaroni, baked beans, celery, red onion, peppers, vinaigrette and chopped basil or parsley. Cover and let stand at least 15 minutes before serving to allow flavors to blend, or cover and refrigerate for up to 4 hours. Garnish with basil or parsley before serving.
- Nutritional Information Per Serving: Calories 240; Total fat 1.56g; Saturated fat 0g; Cholesterol 0mg; Sodium 540mg; Carbohydrate 49g; Fiber 7g; Protein 8g; Vitamin A 40%DV*; Vitamin C 60%DV; Calcium 8%DV; Iron 10%DV
- % Daily Value
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1354.41 Kcal (5671 kJ) | ||
| Calories from fat | 413.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.98g | 71% | |
|---|---|---|---|
| Cholesterol | 169.17mg | 56% | |
| Sodium | 48.14mg | 2% | |
| Potassium | 326.56mg | 7% | |
| Total Carbs | 128.62g | 43% | |
| Sugars | 8.41g | 34% | |
| Dietary Fiber | 39.44g | 158% | |
| Protein | 77.77g | 156% | |
| Vitamin C | 57.9mg | 97% | |
| Vitamin A | 2.1mg | 69% | |
| Iron | 25.2mg | 140% | |
| Calcium | 319.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 707.74 Kcal (2963 kJ) | ||
| Calories from fat | 216.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.03g | 71% | |
|---|---|---|---|
| Cholesterol | 88.4mg | 56% | |
| Sodium | 25.15mg | 2% | |
| Potassium | 170.64mg | 7% | |
| Total Carbs | 67.21g | 43% | |
| Sugars | 4.39g | 34% | |
| Dietary Fiber | 20.61g | 158% | |
| Protein | 40.64g | 156% | |
| Vitamin C | 30.3mg | 97% | |
| Vitamin A | 1.1mg | 69% | |
| Iron | 13.2mg | 140% | |
| Calcium | 167mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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