BBQ Avocado and Ginger Prawns Recipe

Posted by
Rate It!
BBQ Avocado and Ginger Prawns
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix the avocado oil, lemon juice, soy sauce, honey, crushed garlic, ginger and marjoram in a bowl, then add the prawns and stir well. Cover and place in a refrigerator for 24 hours, turning occasionally.
  2. Thread prawns onto skewers and cook over barbeque, brushing with avocado oil. Serve with lemon wedges for garnish.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 681.1 Kcal (2852 kJ)
Calories from fat 423 Kcal
% Daily Value*
Total Fat 47g 72%
Cholesterol 377.51mg 126%
Sodium 2503.23mg 104%
Potassium 567.64mg 12%
Total Carbs 16.1g 5%
Sugars 10g 40%
Dietary Fiber 1.18g 5%
Protein 53.06g 106%
Vitamin C 21.3mg 35%
Iron 0.8mg 5%
Calcium 142.3mg 14%
Amount Per 100 g
Calories 188.58 Kcal (790 kJ)
Calories from fat 117.12 Kcal
% Daily Value*
Total Fat 13.01g 72%
Cholesterol 104.52mg 126%
Sodium 693.07mg 104%
Potassium 157.16mg 12%
Total Carbs 4.46g 5%
Sugars 2.77g 40%
Dietary Fiber 0.33g 5%
Protein 14.69g 106%
Vitamin C 5.9mg 35%
Iron 0.2mg 5%
Calcium 39.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top