Streusel Topping Recipe

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Streusel Topping
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Ingredients:

  • 4 oz butter
  • 1/4 cup sugar
  • 1/2 cup brown sugar
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 cup flour

Directions:

  1. Basically just rub all these ingredients in your hands until it is all mixed and crumbly.
  2. Use as needed!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.4 Kcal (1953 kJ)
Calories from fat 253.21 Kcal
% Daily Value*
Total Fat 28.13g 43%
Cholesterol 30.48mg 10%
Sodium 369.53mg 15%
Potassium 229.69mg 5%
Total Carbs 51.64g 17%
Sugars 25.08g 100%
Dietary Fiber 3.57g 14%
Protein 6.06g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 2.6mg 15%
Calcium 60.2mg 6%
Amount Per 100 g
Calories 500.09 Kcal (2094 kJ)
Calories from fat 271.5 Kcal
% Daily Value*
Total Fat 30.17g 43%
Cholesterol 32.68mg 10%
Sodium 396.22mg 15%
Potassium 246.29mg 5%
Total Carbs 55.37g 17%
Sugars 26.9g 100%
Dietary Fiber 3.83g 14%
Protein 6.5g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 2.8mg 15%
Calcium 64.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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