Bavarian Custard Recipe

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Bavarian Custard
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Ingredients:

Directions:

  1. Mix milk and pudding together until just slightly thickened.
  2. Add remaining ingredients until thoroughly mixed.
  3. Chill.
  4. Serve with fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.29 Kcal (550 kJ)
Calories from fat 59.48 Kcal
% Daily Value*
Total Fat 6.61g 10%
Cholesterol 22.27mg 7%
Sodium 164.22mg 7%
Potassium 229mg 5%
Total Carbs 14.18g 5%
Sugars 3.42g 14%
Protein 4.35g 9%
Vitamin C 0.6mg 1%
Calcium 164.5mg 16%
Amount Per 100 g
Calories 98.77 Kcal (414 kJ)
Calories from fat 44.74 Kcal
% Daily Value*
Total Fat 4.97g 10%
Cholesterol 16.75mg 7%
Sodium 123.54mg 7%
Potassium 172.28mg 5%
Total Carbs 10.66g 5%
Sugars 2.57g 14%
Protein 3.27g 9%
Vitamin C 0.5mg 1%
Calcium 123.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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