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Bavarian Custard
 
recipe image
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Ready In: 5 Minutes
Servings: 4
I don't really recall where I got this recipe, however, I think it is a knock-off version of Bavarian Cream. It only takes a few simple ingredients and can be a healthy dessert. You can use any flavors in this recipe also. I like to use French Vanilla and eat it with fruit. Blackberries, raspberries, and strawberries go especially well.
Ingredients:
1 (3 1/2 ounce) package instant pudding mix (fat free or sugar free)
1 cup milk
1 cup light sour cream
1 (8 ounce) container yogurt (light or fat free)
Directions:
1. Mix milk and pudding together until just slightly thickened.
2. Add remaining ingredients until thoroughly mixed.
3. Chill.
4. Serve with fruit.
By RecipeOfHealth.com