Bavarian Apple Tart Recipe

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Bavarian Apple Tart
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Ingredients:

Directions:

  1. Heat oven to 375°F.
  2. Combine flour, 1/3 cup sugar, butter and 1/4 teaspoon vanilla in small mixer bowl. Beat at medium speed, scraping bowl often, until dough leaves sides of bowl and forms a ball. Press on bottom of pan with lightly floured hands.
  3. Combine 1/2 cup sugar, cream cheese, eggs and 1 teaspoon vanilla in same small mixer bowl. Beat at medium speed, until smooth. Spread mixture over crust.
  4. Place apples in large bowl. Sprinkle with 1/3 cup sugar, cinnamon, nutmeg; toss to coat. put apples over filling.
  5. Bake for 40 to 50 minutes or until apples are fork tender. Sprinkle with almonds; continue baking for 5 to 10 minutes or until almonds are lightly browned. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.46 Kcal (957 kJ)
Calories from fat 106.56 Kcal
% Daily Value*
Total Fat 11.84g 18%
Cholesterol 56.53mg 19%
Sodium 29.08mg 1%
Potassium 53.17mg 1%
Total Carbs 28.29g 9%
Sugars 19.71g 79%
Dietary Fiber 0.69g 3%
Protein 3.15g 6%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 408.51 Kcal (1710 kJ)
Calories from fat 190.55 Kcal
% Daily Value*
Total Fat 21.17g 18%
Cholesterol 101.09mg 19%
Sodium 52mg 1%
Potassium 95.07mg 1%
Total Carbs 50.58g 9%
Sugars 35.25g 79%
Dietary Fiber 1.24g 3%
Protein 5.63g 6%
Vitamin A 0.2mg 3%
Iron 0.7mg 2%
Calcium 38.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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