Gingerbread Souffles Recipe

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Gingerbread Souffles
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Ingredients:

Directions:

  1. Let egg whites stand at room temperature for 30 minutes. Grease six 6-oz. ramekins or custard cups and lightly sprinkle with sugar; set aside.
  2. Preheat oven to 375°. In a small saucepan, melt butter. Stir in flour until smooth; gradually add milk and cream. Bring to a boil; cook and stir 2 minutes or until thickened. Transfer to a large bowl.
  3. Stir a small amount of hot mixture into egg yolks; return all to the bowl, stirring constantly. Stir in the brown sugar, crystallized ginger and spices until blended; allow to cool slightly.
  4. In a large bowl with clean beaters, beat egg whites until stiff peaks form. With a spatula, stir a fourth of the egg whites into ginger mixture until no white streaks remain. Fold in remaining egg whites until combined. Transfer to prepared dishes.
  5. Bake 20-24 minutes or until the top is puffed and center appears set. Serve immediately. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.8 Kcal (2009 kJ)
Calories from fat 158.04 Kcal
% Daily Value*
Total Fat 17.56g 27%
Cholesterol 177.76mg 59%
Sodium 148.85mg 6%
Potassium 243.06mg 5%
Total Carbs 68.65g 23%
Sugars 41.99g 168%
Dietary Fiber 0.29g 1%
Protein 12.36g 25%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1.2mg 6%
Calcium 117.9mg 12%
Amount Per 100 g
Calories 213.49 Kcal (894 kJ)
Calories from fat 70.32 Kcal
% Daily Value*
Total Fat 7.81g 27%
Cholesterol 79.1mg 59%
Sodium 66.23mg 6%
Potassium 108.15mg 5%
Total Carbs 30.54g 23%
Sugars 18.69g 168%
Dietary Fiber 0.13g 1%
Protein 5.5g 25%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.5mg 6%
Calcium 52.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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