Directions:
- Combine first 6 ingredients in a large saucepan; bring to a boil.
- Add carrots; cover, reduce heat, and simmer 10 to 12 minutes or until crisp-tender.
- Remove from heat, and chill.
- Serve with a slotted spoon. Garnish with dill sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.98 Kcal (159 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 24.65mg | 1% | |
| Potassium | 24.92mg | 1% | |
| Total Carbs | 9.03g | 3% | |
| Sugars | 8.86g | 35% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 86.12 Kcal (361 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 55.89mg | 1% | |
| Potassium | 56.5mg | 1% | |
| Total Carbs | 20.48g | 3% | |
| Sugars | 20.1g | 35% | |
| Dietary Fiber | 0.28g | 0% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 12mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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