Directions:
- Make a paste by crushing basil leaves and salt with a mortar and pestle. Stir in the olive oil and balsamic vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.61 Kcal (279 kJ) | ||
| Calories from fat | 66.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Sodium | 145.8mg | 6% | |
| Potassium | 1.96mg | 0% | |
| Total Carbs | 0.23g | 0% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0g | 0% | |
| Calcium | 0.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 722.07 Kcal (3023 kJ) | ||
| Calories from fat | 722.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.23g | 11% | |
|---|---|---|---|
| Sodium | 1580.49mg | 6% | |
| Potassium | 21.21mg | 0% | |
| Total Carbs | 2.48g | 0% | |
| Sugars | 2.15g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 7.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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