Directions:
- Preheat an oven to 400°F
- Pulse together the basil, garlic, and olive oil until it forms a finely textured paste.
- Roll the pastry dough into a large rectangle, about 15-inches by 12-inches.
- Using a pastry brush or spoon, spread the basil paste in a thin, even layer over the dough.
- Starting at the long ends of the rectangle, loosely roll each side inward until they meet in the middle.
- To hold difficult pastry together, brush it with the egg, if needed.
- Slice the pastry crosswise into 1/4-inch palmiers – they’ll look like little scrolls - and arrange them on a parchment-lined baking sheet.
- Sprinkle them with the ground black pepper and bake them for 12-15 minutes, until they puff and turn golden brown.
- Remove them from the baking sheet and serve warm or at room temperature.
- Variation: Sprinkle 3 tablespoons grated Parmesan cheese over the basil paste and dough before rolling it into palmiers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.64 Kcal (1271 kJ) | ||
| Calories from fat | 219.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.44g | 38% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 104.79mg | 4% | |
| Potassium | 40.54mg | 1% | |
| Total Carbs | 17.64g | 6% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 541.5 Kcal (2267 kJ) | ||
| Calories from fat | 392.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.58g | 38% | |
|---|---|---|---|
| Cholesterol | 48.65mg | 9% | |
| Sodium | 186.88mg | 4% | |
| Potassium | 72.3mg | 1% | |
| Total Carbs | 31.45g | 6% | |
| Sugars | 0.7g | 2% | |
| Dietary Fiber | 1.45g | 3% | |
| Protein | 6.6g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.4mg | 7% | |
| Calcium | 19.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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