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Basil Eggs Recipe

Basil Eggs Recipe

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Ingredients:

Serving

6 fresh whole eggs
2 large basil leaves ( julienne or minced)
salt and pepper
whole unsalted butter
2 oz heavy whipping cream
cheese ( your favorite ) i prefer a white mellow cheese like provalone or monteray jack

Directions:

Whisk eggs & cream till very fluffy
Get heavy bottom pan a skillet will not do you want eggs to be two inches deep in cooking pan
Heat pan add tbsp butter melt
Add eggs
Cook slowly stirring constantly with wooden or rubber spat
The secret of great scrammbled eggs is to cook them slowly and remove from heat periodically as the eggs have a tendency to continue cooking. you want them to be soft scrambled. add a bit or butter while your cooking the eggs, and always season at the end.
When eggs are almost to your liking add cheese and basil ( slice it just before you add it) and season with salt and pepper.
Basil eggs english style DONE!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.68 Kcal (1200 kJ)
Calories from fat	213.25 Kcal
		% Daily Value*
Total Fat	23.69g	36%
Cholesterol	529.88mg	177%
Sodium	198.23mg	8%
Potassium	204.9mg	4%
Total Carbs	2.19g	1%
Dietary Fiber	0.01g	0%
Protein	17.74g	35%
Vitamin C	0.4mg	1%
Iron	2.7mg	15%
Calcium	93.2mg	9%

Amount Per 100 g
Calories	178.23 Kcal (746 kJ)
Calories from fat	132.58 Kcal
		% Daily Value*
Total Fat	14.73g	36%
Cholesterol	329.42mg	177%
Sodium	123.24mg	8%
Potassium	127.38mg	4%
Total Carbs	1.36g	1%
Dietary Fiber	0.01g	0%
Protein	11.03g	35%
Vitamin C	0.2mg	1%
Iron	1.7mg	15%
Calcium	58mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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