Directions:
- Combine basil, oil, red pepper, salt, and black pepper in a bowl.
- Remove husks from corn.
- Place each ear of corn on a piece of heavy foil.
- Brush ears with mixture.
- Wrap corn in the foil.
- Place corn on the grill rack directly over medium coals. Grill uncovered about 20 minutes/until kernels are tender, turning frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.86 Kcal (586 kJ) | ||
| Calories from fat | 71.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 12% | |
|---|---|---|---|
| Sodium | 304.26mg | 13% | |
| Potassium | 247.8mg | 5% | |
| Total Carbs | 17.21g | 6% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 140.42 Kcal (588 kJ) | ||
| Calories from fat | 71.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 12% | |
|---|---|---|---|
| Sodium | 305.49mg | 13% | |
| Potassium | 248.79mg | 5% | |
| Total Carbs | 17.27g | 6% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 3.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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