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Prep Time: 2 Minutes Cook Time: 20 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Awesome grilled corn on the cob. Ingredients:
1 tablespoon basil |
2 tablespoons olive oil |
1 -2 teaspoon crushed red pepper flakes |
1/2 teaspoon salt |
1 dash black pepper |
4 fresh ears of corn |
Directions:
1. Combine basil, oil, red pepper, salt, and black pepper in a bowl.
2. Remove husks from corn.
3. Place each ear of corn on a piece of heavy foil.
4. Brush ears with mixture.
5. Wrap corn in the foil.
6. Place corn on the grill rack directly over medium coals. Grill uncovered about 20 minutes/until kernels are tender, turning frequently.
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