Directions:
- Combine beef, 1/4 cup plus 2 tablespoons Sun-Dried Tomato Pesto Spread, basil, and next 3 ingredients; shape mixture into 4 patties.
- Coat a large nonstick skillet with cooking spray. Place over medium heat until hot. Add patties, and cook 5 minutes on each side or until done.
- Place a lettuce leaf, 3 slices tomato, and an onion slice on bottom half of each roll; top with patties. Spread remaining Sun-Dried Tomato Pesto Spread evenly over patties. Top with remaining roll halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.78 Kcal (1439 kJ) | ||
| Calories from fat | 27.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 5% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 1% | |
| Sodium | 455.18mg | 19% | |
| Potassium | 1164.53mg | 25% | |
| Total Carbs | 65.28g | 22% | |
| Sugars | 19.34g | 77% | |
| Dietary Fiber | 8.19g | 33% | |
| Protein | 13.66g | 27% | |
| Vitamin C | 36.5mg | 61% | |
| Iron | 5mg | 28% | |
| Calcium | 263mg | 26% | |
| Amount Per 100 g | |||
| Calories | 45.62 Kcal (191 kJ) | ||
| Calories from fat | 3.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 5% | |
|---|---|---|---|
| Cholesterol | 0.29mg | 1% | |
| Sodium | 60.4mg | 19% | |
| Potassium | 154.52mg | 25% | |
| Total Carbs | 8.66g | 22% | |
| Sugars | 2.57g | 77% | |
| Dietary Fiber | 1.09g | 33% | |
| Protein | 1.81g | 27% | |
| Vitamin C | 4.8mg | 61% | |
| Iron | 0.7mg | 28% | |
| Calcium | 34.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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