Directions:
- In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water.
- On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to desired thinness. Use machine or knife to cut into strips of desired width.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.64 Kcal (723 kJ) | ||
| Calories from fat | 16.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 3% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 409.44mg | 17% | |
| Potassium | 64.9mg | 1% | |
| Total Carbs | 31.81g | 11% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 6.07g | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 256.9 Kcal (1076 kJ) | ||
| Calories from fat | 25.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 3% | |
|---|---|---|---|
| Cholesterol | 81.19mg | 18% | |
| Sodium | 609.28mg | 17% | |
| Potassium | 96.58mg | 1% | |
| Total Carbs | 47.34g | 11% | |
| Dietary Fiber | 1.86g | 5% | |
| Protein | 9.04g | 12% | |
| Iron | 1.1mg | 4% | |
| Calcium | 23.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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