Put flour in large mixing bowl, making a well in the center.
Add wet ingredients to well and very slowly mix together with a fork, incorporating only a little flour at a time so it mixes smoothly and evenly. Trust me, the more patient you are with this the better it will turn out.
Continue kneading by hand for about 10 minutes, let rest for a half hour covered with a towel. Repeat a couple times until dough is smooth and silky, and just slightly sticky.
Shape by hand or with a machine.
Note: Boiling fresh pasta takes significantly less time than dry pasta. Depending on the shape, cook for 30 seconds to 2 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	771.68 Kcal (3231 kJ)
Calories from fat	270.62 Kcal
		% Daily Value*
Total Fat	30.07g	46%
Sodium	2503.23mg	104%
Potassium	220.04mg	5%
Total Carbs	111.79g	37%
Dietary Fiber	12.42g	50%
Protein	14.2g	28%
Iron	7.1mg	39%
Calcium	337.8mg	34%

Amount Per 100 g
Calories	316.65 Kcal (1326 kJ)
Calories from fat	111.04 Kcal
		% Daily Value*
Total Fat	12.34g	46%
Sodium	1027.18mg	104%
Potassium	90.29mg	5%
Total Carbs	45.87g	37%
Dietary Fiber	5.1g	50%
Protein	5.83g	28%
Iron	2.9mg	39%
Calcium	138.6mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.1

Points
20

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free,
high fiber

Bad Points

High in Sodium

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