Basic Olive Oil and Vinegar Vinaigrette (low GI, South Beach) Recipe

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Basic Olive Oil and Vinegar Vinaigrette (low GI, South Beach)
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Ingredients:

  • 3/4 cup olive oil
  • 1/4 cup vinegar
  • 1 1/2 packets sugar substitute
  • 3/4 tsp salt
  • 1/4 tsp paprika
  • 1/4 tsp dry mustard
  • 1/4 tsp pepper

Directions:

  1. Combine all of the ingredients in a jar.
  2. Shake well.
  3. Refrigerate.
  4. Variations: Add one of the following- four cloves of crushed garlic, a squirt of lemon or lime juice, 2 tsp of fresh chopped basil, 2 tsp of minced scallion, 2 tsp fresh thyme, 2 tsp of fresh marjoram.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.85 Kcal (627 kJ)
Calories from fat 151.2 Kcal
% Daily Value*
Total Fat 16.8g 26%
Sodium 176mg 7%
Potassium 2.4mg 0%
Total Carbs 0.07g 0%
Sugars 0.01g 0%
Dietary Fiber 0.04g 0%
Protein 0.02g 0%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 639.67 Kcal (2678 kJ)
Calories from fat 645.44 Kcal
% Daily Value*
Total Fat 71.72g 26%
Sodium 751.31mg 7%
Potassium 10.26mg 0%
Total Carbs 0.32g 0%
Sugars 0.03g 0%
Dietary Fiber 0.16g 0%
Protein 0.08g 0%
Iron 0.1mg 0%
Calcium 3.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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