Basic Cupcakes (Vegan) Recipe

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Basic Cupcakes (Vegan)
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Ingredients:

Directions:

  1. Pre-heat oven to gas 3 / 325f.
  2. MIX: In a large bowl cream sugar and marg until smooth.
  3. Sieve flour and soya flour and bicarb of soda (plus cocoa or coffee if using) in to sugar and marg.
  4. Mix well.
  5. Add juice and water.
  6. Add other flavouring(s) if using.
  7. Spoon evenly in to 12 cake cases.
  8. Bake for 25-35 mins, until cakes spring back when poked.
  9. Leave to cool completely.
  10. ICING: Sieve icing sugar (plus falvouring if using) into bowl.
  11. Add water/juice until it is at your desired thickness, stirring it at same time. A little liquid is usually enough!
  12. Spoon onto the cool cakes, adding any decoration on top of unset icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.41 Kcal (940 kJ)
Calories from fat 53.4 Kcal
% Daily Value*
Total Fat 5.93g 9%
Sodium 318.4mg 13%
Potassium 98.94mg 2%
Total Carbs 38.94g 13%
Sugars 17.3g 69%
Dietary Fiber 1.08g 4%
Protein 3.79g 8%
Vitamin C 3.3mg 5%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 59.6mg 6%
Amount Per 100 g
Calories 318.53 Kcal (1334 kJ)
Calories from fat 75.8 Kcal
% Daily Value*
Total Fat 8.42g 9%
Sodium 451.95mg 13%
Potassium 140.44mg 2%
Total Carbs 55.27g 13%
Sugars 24.55g 69%
Dietary Fiber 1.53g 4%
Protein 5.38g 8%
Vitamin C 4.6mg 5%
Vitamin A 0.1mg 3%
Iron 2.3mg 9%
Calcium 84.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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