Directions:
- Preheat oven to 180C (350F) or 170C for gas.
- Combine first four ingredients (flour, ginger, soda and eggs) in a bowl.
- In another bowl, cream the butter with the sugar and golden syrup.
- Combine, mix thoroughly til smooth.
- Roll teaspoonfuls into balls, drop in caster sugar (fine white sugar) and place sugar side up, onto greased trays, They don't spread heaps, but they puff up and then subside, leaving a crinkly top, so don't press them down flat or with a fork.
- 10 mins, maybe 15 depending on the size of your teaspoons : )) and how crunchy and brown you like them.
- Cool slightly on tray, then lift to rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1424.21 Kcal (5963 kJ) | ||
| Calories from fat | 486.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.11g | 83% | |
|---|---|---|---|
| Cholesterol | 216.22mg | 72% | |
| Sodium | 2175.47mg | 91% | |
| Potassium | 219.02mg | 5% | |
| Total Carbs | 218.76g | 73% | |
| Sugars | 125.56g | 502% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 16.05g | 32% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 7.1mg | 40% | |
| Calcium | 451.6mg | 45% | |
| Amount Per 100 g | |||
| Calories | 415.15 Kcal (1738 kJ) | ||
| Calories from fat | 141.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 83% | |
|---|---|---|---|
| Cholesterol | 63.03mg | 72% | |
| Sodium | 634.14mg | 91% | |
| Potassium | 63.84mg | 5% | |
| Total Carbs | 63.77g | 73% | |
| Sugars | 36.6g | 502% | |
| Dietary Fiber | 1.11g | 15% | |
| Protein | 4.68g | 32% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 2.1mg | 40% | |
| Calcium | 131.6mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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