Directions:
- • In a small bowl, whisk milk and eggs. Combine the flour, sugar and salt; add to milk mixture and mix well. Refrigerate for 1 hour.
- • Melt 1 teaspoon butter in an 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack.
- • Repeat with remaining batter, adding butter to skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.85 Kcal (292 kJ) | ||
| Calories from fat | 27.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 5% | |
|---|---|---|---|
| Cholesterol | 46.46mg | 15% | |
| Sodium | 44.58mg | 2% | |
| Potassium | 59.95mg | 1% | |
| Total Carbs | 7.43g | 2% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2.92g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 157.21 Kcal (658 kJ) | ||
| Calories from fat | 62.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 5% | |
|---|---|---|---|
| Cholesterol | 104.58mg | 15% | |
| Sodium | 100.34mg | 2% | |
| Potassium | 134.93mg | 1% | |
| Total Carbs | 16.72g | 2% | |
| Sugars | 3.1g | 6% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 6.58g | 6% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 80.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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