Directions:
- Crepes
- Combine flour, sugar (if using) and salt in a mixing bowl.
- Make a well in center, break in eggs, then add extra yolks
- Add half the milk and gradually work into the flour with a whisk
- Beat lightly and smoothly, but do not over-mix.
- Add remaining milk gradually, whisking gently until will combined
- Transfer to a batter-bowl or pitcher, cover loosely and leave in cool place for 30 minutes
- Stir 1/4 C melted butter into batter before using
- Lightly brush a small frying pan (6 in) or crepe pan with a little of the remaining butter and heat until hot.
- Holding pan, pour in about 1/4 C of batter and tilt from side to side so batter runs into a thin, even layer across bottom of pan
- Place over moderate heat and cook about 1 minute or until crepe is brown around the edges and begins to curl away from pan
- Slide a palette knife or thin spatula under the crepe and flip it over; cook for an additional minute. Turn out onto wire rack lined with a clean tea towel and parchment, fold towel over crepe to keep moist,
- Cook remaining batter, stacking crepes between sheets of parchment until all batter is used. Can be frozen; thaw before separating
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.17 Kcal (650 kJ) | ||
| Calories from fat | 80.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 14% | |
|---|---|---|---|
| Cholesterol | 41.21mg | 14% | |
| Sodium | 310.44mg | 13% | |
| Potassium | 78.77mg | 2% | |
| Total Carbs | 15.52g | 5% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 3.46g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 253.13 Kcal (1060 kJ) | ||
| Calories from fat | 130.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 14% | |
|---|---|---|---|
| Cholesterol | 67.23mg | 14% | |
| Sodium | 506.42mg | 13% | |
| Potassium | 128.49mg | 2% | |
| Total Carbs | 25.32g | 5% | |
| Sugars | 3.81g | 9% | |
| Dietary Fiber | 2.33g | 6% | |
| Protein | 5.64g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 6% | |
| Calcium | 121.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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