Directions:
- Combine bread, onion, celery and all seasonings. Add melted butter. Toss gently to mix. Then add hot broth to moisten to desired consistency (but be careful NOT to make it soggy; a little dry is best since it will retain juices from cooking inside the turkey).
- Stuff into the cavity of the turkey before roasting, if desired.
- OR: Pour all into a large casserole and bake in a preheated 350 degree oven for 35-45 minutes, not letting the top get too crispy.
- NOTE: Allow 1 cup stuffing for each pound of poultry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11752.72 Kcal (49206 kJ) | ||
| Calories from fat | 7955.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 883.96g | 1360% | |
|---|---|---|---|
| Cholesterol | 17038.04mg | 5679% | |
| Sodium | 4760.02mg | 198% | |
| Potassium | 765.74mg | 16% | |
| Total Carbs | 359.69g | 120% | |
| Sugars | 94.54g | 378% | |
| Dietary Fiber | 9.11g | 36% | |
| Protein | 835.96g | 1672% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 42.6mg | 1420% | |
| Iron | 7109.4mg | 39497% | |
| Calcium | 11170.7mg | 1117% | |
| Amount Per 100 g | |||
| Calories | 3325.38 Kcal (13923 kJ) | ||
| Calories from fat | 2251 Kcal | ||
| % Daily Value* | |||
| Total Fat | 250.11g | 1360% | |
|---|---|---|---|
| Cholesterol | 4820.84mg | 5679% | |
| Sodium | 1346.82mg | 198% | |
| Potassium | 216.66mg | 16% | |
| Total Carbs | 101.77g | 120% | |
| Sugars | 26.75g | 378% | |
| Dietary Fiber | 2.58g | 36% | |
| Protein | 236.53g | 1672% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 12.1mg | 1420% | |
| Iron | 2011.6mg | 39497% | |
| Calcium | 3160.7mg | 1117% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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