Mom's Thanksgiving Stuffing Recipe

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Mom's Thanksgiving Stuffing
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Ingredients:

Directions:

  1. Saute onion, celery, and mushrooms in butter.
  2. Heat broth until hot, but not boiling.
  3. Combine bread cubes and seasoning; then add sauteed vegetable mixture.
  4. Sprinkle bread mixture with hot broth and toss until cubes are damp, but still rather dry.
  5. Add apple and nuts, if using.
  6. Pack lightly in turkey, baking any extra stuffing in an ovenproof pan for 45 minutes to one hour at 350 degrees.
  7. You may also cook stuffing in a crock pot on low for 3-4 hours, stirring frequently, lightly adding broth, if stuffing becomes dry.
  8. Happy Thanksgiving!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1753.16 Kcal (7340 kJ)
Calories from fat 368.61 Kcal
% Daily Value*
Total Fat 40.96g 63%
Cholesterol 68.7mg 23%
Sodium 6226.51mg 259%
Potassium 1227.9mg 26%
Total Carbs 293.91g 98%
Sugars 33.71g 135%
Dietary Fiber 13.91g 56%
Protein 43.48g 87%
Vitamin C 7.7mg 13%
Vitamin A 0.3mg 10%
Iron 15.6mg 87%
Calcium 418.9mg 42%
Amount Per 100 g
Calories 308.33 Kcal (1291 kJ)
Calories from fat 64.83 Kcal
% Daily Value*
Total Fat 7.2g 63%
Cholesterol 12.08mg 23%
Sodium 1095.07mg 259%
Potassium 215.95mg 26%
Total Carbs 51.69g 98%
Sugars 5.93g 135%
Dietary Fiber 2.45g 56%
Protein 7.65g 87%
Vitamin C 1.4mg 13%
Vitamin A 0.1mg 10%
Iron 2.7mg 87%
Calcium 73.7mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.7
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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