Directions:
- In a small bowl, cream shortening and sugar until crumbly, about 2 minutes. Beat in the milk, egg white and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
- Fill paper-lined muffin cups two-thirds full. Bake at 350° for 16-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- In a small bowl, beat the butter, confectionersâ sugar and milk until smooth. Frost cupcakes. Decorate with licorice pieces to form lacing. Yield: 4 cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.8 Kcal (1452 kJ) | ||
| Calories from fat | 111.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 19% | |
|---|---|---|---|
| Cholesterol | 15.62mg | 5% | |
| Sodium | 169.09mg | 7% | |
| Potassium | 162.96mg | 3% | |
| Total Carbs | 56.42g | 19% | |
| Sugars | 37.34g | 149% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 3.35g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 342.65 Kcal (1435 kJ) | ||
| Calories from fat | 110.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 19% | |
|---|---|---|---|
| Cholesterol | 15.44mg | 5% | |
| Sodium | 167.07mg | 7% | |
| Potassium | 161.01mg | 3% | |
| Total Carbs | 55.75g | 19% | |
| Sugars | 36.9g | 149% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 3.31g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 67.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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