Directions:
- Line a sieve with cheesecloth or paper towels and suspend it over a bowl.
- Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.
- Place the thickened yogurt into a medium bowl and add the almonds (reserving 1 tablespoon for the garnish), honey, vanilla, and orange zest.
- Thin with 1/2 to 1 cup of peach nectar until it is a desirable consistency.
- Add the raisins, peach (reserving 1 tablespoon for garnish) and raspberries (reserving 2 tablespoons for garnish).
- Garnish with the reserved almonds, peach and raspberries.
- **Cook time does not include draining yogurt for 3 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.73 Kcal (1506 kJ) | ||
| Calories from fat | 113.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 19% | |
|---|---|---|---|
| Cholesterol | 31.85mg | 11% | |
| Sodium | 121.85mg | 5% | |
| Potassium | 686.5mg | 15% | |
| Total Carbs | 54.68g | 18% | |
| Sugars | 34.71g | 139% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 10.35g | 21% | |
| Vitamin C | 29.9mg | 50% | |
| Iron | 1mg | 5% | |
| Calcium | 337.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 87.4 Kcal (366 kJ) | ||
| Calories from fat | 27.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 19% | |
|---|---|---|---|
| Cholesterol | 7.74mg | 11% | |
| Sodium | 29.6mg | 5% | |
| Potassium | 166.79mg | 15% | |
| Total Carbs | 13.28g | 18% | |
| Sugars | 8.43g | 139% | |
| Dietary Fiber | 1.38g | 23% | |
| Protein | 2.51g | 21% | |
| Vitamin C | 7.3mg | 50% | |
| Iron | 0.2mg | 5% | |
| Calcium | 82.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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