Directions:
- Place the raisins in a small bowl and cover with boiling water. Allow to sit for 5 minutes and then drain.
- Fit a food processor with the grating blade. Cut the carrots in half and place in the feed tube so they are lying on their sides. Process in batches. Place the grated carrots in a medium bowl, add the lemon juice and toss.
- For the dressing, whisk together the sour cream, mayonnaise, sugar and salt. Pour the dressing over the carrots and add the pineapple and raisins. Toss together and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.82 Kcal (1967 kJ) | ||
| Calories from fat | 214.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.79g | 37% | |
|---|---|---|---|
| Cholesterol | 21.61mg | 7% | |
| Sodium | 936.82mg | 39% | |
| Potassium | 1048.25mg | 22% | |
| Total Carbs | 64.59g | 22% | |
| Sugars | 44.35g | 177% | |
| Dietary Fiber | 8.19g | 33% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 23.3mg | 39% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 0.5mg | 3% | |
| Calcium | 138.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 127.38 Kcal (533 kJ) | ||
| Calories from fat | 58.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 37% | |
|---|---|---|---|
| Cholesterol | 5.86mg | 7% | |
| Sodium | 253.99mg | 39% | |
| Potassium | 284.2mg | 22% | |
| Total Carbs | 17.51g | 22% | |
| Sugars | 12.02g | 177% | |
| Dietary Fiber | 2.22g | 33% | |
| Protein | 1.3g | 10% | |
| Vitamin C | 6.3mg | 39% | |
| Vitamin A | 0.6mg | 76% | |
| Iron | 0.1mg | 3% | |
| Calcium | 37.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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