Directions:
- Brown bacon until brown but not crisp
- Add onions and cook till opaque.
- Add catsup and brown sugar, blend.
- Pour over green beans in a buttered casserole.
- Mix and bake uncovered 3 hrs.at 250 degrees, stir each hour. (or 350 degrees for 20 minutes).
- This can also be slow cooked in a crock pot to free your oven for other portions of the meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.28 Kcal (1065 kJ) | ||
| Calories from fat | 75.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 667.8mg | 28% | |
| Potassium | 295.24mg | 6% | |
| Total Carbs | 39.81g | 13% | |
| Sugars | 34.68g | 139% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 136.56 Kcal (572 kJ) | ||
| Calories from fat | 40.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 13% | |
|---|---|---|---|
| Cholesterol | 7.44mg | 5% | |
| Sodium | 358.63mg | 28% | |
| Potassium | 158.55mg | 6% | |
| Total Carbs | 21.38g | 13% | |
| Sugars | 18.62g | 139% | |
| Dietary Fiber | 1.68g | 12% | |
| Protein | 2.2g | 8% | |
| Vitamin C | 2.6mg | 8% | |
| Iron | 0.7mg | 7% | |
| Calcium | 36.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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