Directions:
- Whisk all of the above together in a bowl until blended thoroughly.
- Warm the dressing on the stove until barely hot and put aside to cool. It is recommended that the dressing sit over night so that the flavors can marry. It can be served warm or cold on salad.
- Salad ingredients: green lettuce, pecans, hard-boiled eggs, blue cheese, avocado, green onions, halved cherry tomatoes and chopped red pepper. You can also add corn, hominy or red beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.26 Kcal (1261 kJ) | ||
| Calories from fat | 270.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30g | 46% | |
|---|---|---|---|
| Cholesterol | 4.33mg | 1% | |
| Sodium | 220.77mg | 9% | |
| Potassium | 85.05mg | 2% | |
| Total Carbs | 7.38g | 2% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 529.13 Kcal (2215 kJ) | ||
| Calories from fat | 474.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.7g | 46% | |
|---|---|---|---|
| Cholesterol | 7.61mg | 1% | |
| Sodium | 387.76mg | 9% | |
| Potassium | 149.38mg | 2% | |
| Total Carbs | 12.97g | 2% | |
| Sugars | 8.67g | 20% | |
| Dietary Fiber | 1.25g | 3% | |
| Protein | 3.22g | 4% | |
| Vitamin C | 3.4mg | 3% | |
| Iron | 1.4mg | 4% | |
| Calcium | 37.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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