Chipotle Cole Slaw:
To make chipotle vinaigrette, add first 5 ingredients into a food processor and puree until smooth. With the processor running, add the olive oil in a steady stream to emulsify the vinaigrette. Add salt and taste to adjust seasoning.
Toss all of the vegetables together. Add the salt, pepper, sugar and chipotle vinaigrette. Toss to combine.
Let cole slaw sit refrigerated overnight.
For Salmon:
Preheat oven to 400 degrees F.
Season salmon with oil, salt and pepper. Brush with the barbecue sauce.
Place salmon on an oiled baking sheet. Bake for 8 to 10 minutes. Remove from oven and brush once more with barbecue sauce. Serve with chipotle cole s1aw.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	946.24 Kcal (3962 kJ)
Calories from fat	773.29 Kcal
		% Daily Value*
Total Fat	85.92g	132%
Cholesterol	13.03mg	4%
Sodium	1165.47mg	49%
Potassium	844.83mg	18%
Total Carbs	37.8g	13%
Sugars	23.27g	93%
Dietary Fiber	8.03g	32%
Protein	9.73g	19%
Vitamin C	134.3mg	224%
Vitamin A	0.2mg	6%
Iron	1.9mg	11%
Calcium	135.4mg	14%

Amount Per 100 g
Calories	199.95 Kcal (837 kJ)
Calories from fat	163.41 Kcal
		% Daily Value*
Total Fat	18.16g	132%
Cholesterol	2.75mg	4%
Sodium	246.28mg	49%
Potassium	178.52mg	18%
Total Carbs	7.99g	13%
Sugars	4.92g	93%
Dietary Fiber	1.7g	32%
Protein	2.06g	19%
Vitamin C	28.4mg	224%
Iron	0.4mg	11%
Calcium	28.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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