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Barbecued Salmon with Andouille and Potato Hash (Emeril Lagasse) Recipe

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Barbecued Salmon with Andouille and Potato Hash (Emeril Lagasse)
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Ingredients
14
Count
Nutrition
1655
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a saute pan, heat 1 tablespoon olive oil. When the oil is hot, add the Andouille sausage and render for 3 minutes. Add the onions and saute for 2 minutes. Add the garlic and potatoes and saute for 1 minute. Season with salt and pepper. Add the veal reduction and green onions. Bring the liquid up to a boil. Reduce the sauce to a simmer and cook for 3 to 4 minutes. Remove from the heat and keep warm. Season the salmon fillets with salt and pepper. In a saute pan, heat the remaining olive oil. When the oil is hot, sear the salmon for 2 minutes on each side. Remove the pan from the heat and brush each fillet with a tablespoon of the barbecue sauce. Place the pan in the oven and roast for 2 to 3 minutes for medium rare. Season the flour with salt and pepper. Dredge the onions in the seasoned flour. In a saute pan, heat the vegetable oil. When the oil is hot, add the onion rings and fry until crispy and golden brown, about 2 to 3 minutes, stirring constantly. Remove from the oil and drain on a paper-lined plate. Season the onions with salt and pepper. To assemble, spoon about 1/4 cup of the barbecue sauce in the center of each plate. Spoon 1/2 cup of the hash in the center of the sauce. Lay the salmon fillet directly on top of the hash. Garnish with the fried onions and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1655.21 Kcal (6930 kJ)
Calories from fat 1215.92 Kcal
% Daily Value*
Total Fat 135.1g 208%
Cholesterol 93.72mg 31%
Sodium 1628.17mg 68%
Potassium 1177.61mg 25%
Total Carbs 74.27g 25%
Sugars 34.51g 138%
Dietary Fiber 6.05g 24%
Protein 44.54g 89%
Vitamin C 8.7mg 14%
Vitamin A 0.7mg 22%
Iron 3.1mg 17%
Calcium 136.9mg 14%
Amount Per 100 g
Calories 300.67 Kcal (1259 kJ)
Calories from fat 220.88 Kcal
% Daily Value*
Total Fat 24.54g 208%
Cholesterol 17.02mg 31%
Sodium 295.76mg 68%
Potassium 213.92mg 25%
Total Carbs 13.49g 25%
Sugars 6.27g 138%
Dietary Fiber 1.1g 24%
Protein 8.09g 89%
Vitamin C 1.6mg 14%
Vitamin A 0.1mg 22%
Iron 0.6mg 17%
Calcium 24.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.6
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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