Directions:
- In a large bowl, combine all ingredients except the shrimp then thoroughly coat shrimp with the seasoning mixture. Let the shrimp sit in the mixture while you prepare the grill.
- While the grill is heating, thread the shrimp onto 4-6 metal skewers, alternating with organic vegetables. Place shrimp skewers on the grill and cook for about 4 minutes per side, or until the shrimp turn pink and are lightly charred. Be careful not to overcook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 841.31 Kcal (3522 kJ) | ||
| Calories from fat | 516 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.33g | 88% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 3182.32mg | 133% | |
| Potassium | 261.57mg | 6% | |
| Total Carbs | 68.14g | 23% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 18.69g | 37% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 3.1mg | 17% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 314.9 Kcal (1318 kJ) | ||
| Calories from fat | 193.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.46g | 88% | |
|---|---|---|---|
| Cholesterol | 49.22mg | 44% | |
| Sodium | 1191.12mg | 133% | |
| Potassium | 97.9mg | 6% | |
| Total Carbs | 25.5g | 23% | |
| Sugars | 0.83g | 9% | |
| Dietary Fiber | 1.22g | 13% | |
| Protein | 7g | 37% | |
| Vitamin C | 5.4mg | 24% | |
| Iron | 1.2mg | 17% | |
| Calcium | 31.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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