Barbecued Meat Loaf Recipe

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 Barbecued  Meat Loaf
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine first 4 ingredients in a small bowl.
  3. Place bread in a food processor; process until finely ground. Combine bread and milk in a large bowl. Add 1/2 cup ketchup mixture, onion, and the next 9 ingredients (onion through egg); stir until well-blended. Place beef mixture in an 8 x 4-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour. Brush remaining ketchup mixture over top. Bake at 350° for 15 minutes. Let stand 10 minutes. Remove meat loaf from pan. Cut into 8 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.59 Kcal (1409 kJ)
Calories from fat 131.83 Kcal
% Daily Value*
Total Fat 14.65g 23%
Cholesterol 109.48mg 36%
Sodium 363.68mg 15%
Potassium 523.99mg 11%
Total Carbs 22.86g 8%
Sugars 3.63g 15%
Dietary Fiber 2.52g 10%
Protein 27.56g 55%
Vitamin C 11.7mg 20%
Vitamin A 0.1mg 3%
Iron 2.1mg 12%
Calcium 109.8mg 11%
Amount Per 100 g
Calories 163.95 Kcal (686 kJ)
Calories from fat 64.21 Kcal
% Daily Value*
Total Fat 7.13g 23%
Cholesterol 53.33mg 36%
Sodium 177.14mg 15%
Potassium 255.23mg 11%
Total Carbs 11.14g 8%
Sugars 1.77g 15%
Dietary Fiber 1.23g 10%
Protein 13.43g 55%
Vitamin C 5.7mg 20%
Iron 1mg 12%
Calcium 53.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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