Barbecued Garlic Recipe

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Barbecued Garlic
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Ingredients
3
Count
Nutrition
56
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Whole heads of garlic, barbecued on the grill, become soft, mellow and aromatic. Use.
  2. Cloves as a spread for meat and vegetables or for French bread.
  3. Peel outer skin layers of garlic leaving cloves and head intact. Place all heads on double.
  4. Thickness of foil; top with butter and herbs. Fold up and seal. Cook over hot coals,.
  5. Turning occasionally, 40 to 45 minutes. Serve one whole head per person.
  6. Squeeze cooked cloves from skin onto cooked meat and vegetables or on French or rye bread. Serves:8.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.56 Kcal (233 kJ)
Calories from fat 52.08 Kcal
% Daily Value*
Total Fat 5.79g 9%
Cholesterol 15.25mg 5%
Sodium 1.34mg 0%
Potassium 14.9mg 0%
Total Carbs 1.03g 0%
Sugars 0.03g 0%
Dietary Fiber 0.08g 0%
Protein 0.26g 1%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 541.07 Kcal (2265 kJ)
Calories from fat 507.15 Kcal
% Daily Value*
Total Fat 56.35g 9%
Cholesterol 148.52mg 5%
Sodium 13.01mg 0%
Potassium 145.12mg 0%
Total Carbs 10g 0%
Sugars 0.29g 0%
Dietary Fiber 0.82g 0%
Protein 2.49g 1%
Vitamin C 9.4mg 2%
Vitamin A 0.7mg 2%
Iron 0.7mg 0%
Calcium 74.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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