Olive Garden Restaurant Roasted Potatoes Recipe

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Olive Garden Restaurant Roasted Potatoes
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Ingredients
7
Count
Nutrition
468
Calories
Total time
38
Minutes
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Ingredients:

Directions:

  1. Preheat overn to 450 degrees.
  2. Wash and dry the potatoes. Cut into wedges and place in a large mixing bowl.
  3. Toss the potatoes in oil, melted butter, garlic, rosemary, salt and pepper.
  4. Transfer the seasoned potatoes onto a sheet tray [cookie sheet with sides].
  5. Roast for 25-30 minutes. Shake pan occasionally for even roasting. [I usually use a spachula to flip them.].
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.09 Kcal (1960 kJ)
Calories from fat 252.56 Kcal
% Daily Value*
Total Fat 28.06g 43%
Cholesterol 15.27mg 5%
Sodium 2.47mg 0%
Potassium 1222.1mg 26%
Total Carbs 52.04g 17%
Sugars 2.33g 9%
Dietary Fiber 4.77g 19%
Protein 7.26g 15%
Vitamin C 54.2mg 90%
Vitamin A 0.1mg 2%
Iron 231.5mg 1286%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 178.05 Kcal (745 kJ)
Calories from fat 96.07 Kcal
% Daily Value*
Total Fat 10.67g 43%
Cholesterol 5.81mg 5%
Sodium 0.94mg 0%
Potassium 464.85mg 26%
Total Carbs 19.8g 17%
Sugars 0.89g 9%
Dietary Fiber 1.82g 19%
Protein 2.76g 15%
Vitamin C 20.6mg 90%
Iron 88mg 1286%
Calcium 20.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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