Barbecued Banana Splits Recipe

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Barbecued Banana Splits
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Ingredients:

Directions:

  1. Microwave in a small bowl butter and corn syrup on high for 30 seconds (or until butter is melted).
  2. Peel and slice lengthwise bananas and coat with butter mixture.
  3. Place on greased grill on medium hear, closed for about 6 minutes or until tender, turning half way through.
  4. Mine did not take 6 minutes. it depends on your BBQ.
  5. Meanwhile grill the pound cake for 6 minutes until golden brown, turning once.
  6. Arrange cake and bananas on desert plate. Top with ice cream and top with chocolate sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.06 Kcal (1964 kJ)
Calories from fat 155.55 Kcal
% Daily Value*
Total Fat 17.28g 27%
Cholesterol 172.13mg 57%
Sodium 330.2mg 14%
Potassium 431.07mg 9%
Total Carbs 76.58g 26%
Sugars 27.14g 109%
Dietary Fiber 3.87g 15%
Protein 5.85g 12%
Vitamin C 7.1mg 12%
Iron 1.3mg 7%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 249.13 Kcal (1043 kJ)
Calories from fat 82.62 Kcal
% Daily Value*
Total Fat 9.18g 27%
Cholesterol 91.42mg 57%
Sodium 175.38mg 14%
Potassium 228.95mg 9%
Total Carbs 40.67g 26%
Sugars 14.41g 109%
Dietary Fiber 2.05g 15%
Protein 3.1g 12%
Vitamin C 3.8mg 12%
Iron 0.7mg 7%
Calcium 18.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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