Barbecued Baby Back Ribs Recipe

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Barbecued Baby Back Ribs
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Ingredients:

Directions:

  1. Trim the fat from the ribs.
  2. In a bowl, add the paprika, garlic salt, onion powder, dried sage, celery seeds, and cayenne pepper; stir to combine.
  3. Sprinkle the rub mixture over both sides of the ribs; rub in using your fingers.
  4. Prepare grill for indirect grilling; medium heat.
  5. Place ribs with the bone side down on the grill rack over the drip pan.
  6. Cover and grill for 1 1/2 to 1 3/4 hours or until ribs are tender, brush occasionally with apple juice after the ribs have grilled for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.14 Kcal (1726 kJ)
Calories from fat 155.04 Kcal
% Daily Value*
Total Fat 17.23g 27%
Cholesterol 209.74mg 70%
Sodium 302.3mg 13%
Potassium 1013.76mg 22%
Total Carbs 3.38g 1%
Sugars 2.22g 9%
Dietary Fiber 0.54g 2%
Protein 59.77g 120%
Vitamin C 8.3mg 14%
Iron 3.2mg 18%
Calcium 70.3mg 7%
Amount Per 100 g
Calories 134.15 Kcal (562 kJ)
Calories from fat 50.47 Kcal
% Daily Value*
Total Fat 5.61g 27%
Cholesterol 68.27mg 70%
Sodium 98.4mg 13%
Potassium 329.97mg 22%
Total Carbs 1.1g 1%
Sugars 0.72g 9%
Dietary Fiber 0.18g 2%
Protein 19.46g 120%
Vitamin C 2.7mg 14%
Iron 1mg 18%
Calcium 22.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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