Thai Spiced Barbecue Shrimp Recipe

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Thai Spiced Barbecue Shrimp
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Ingredients:

Directions:

  1. In a shallow dish or resealable bag, mix together the lemon juice, soy sauce, mustard, garlic, brown sugar and curry paste. Add shrimp, and seal or cover. Marinate in the refrigerator for 1 hour.
  2. Preheat a grill for high heat. When the grill is hot, lightly oil the grate. Thread the shrimp onto skewers, or place in a grill basket for easy handling. Transfer the marinade to a saucepan, and boil for a few minutes.
  3. Grill shrimp for 3 minutes per side, or until opaque. Baste occasionally with the marinade.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.07 Kcal (804 kJ)
Calories from fat 104.78 Kcal
% Daily Value*
Total Fat 11.64g 18%
Cholesterol 32.88mg 11%
Sodium 804.24mg 34%
Potassium 64.34mg 1%
Total Carbs 18.18g 6%
Sugars 1.41g 6%
Dietary Fiber 0.75g 3%
Protein 4.9g 10%
Vitamin C 2.9mg 5%
Iron 0.8mg 5%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 275.5 Kcal (1153 kJ)
Calories from fat 150.29 Kcal
% Daily Value*
Total Fat 16.7g 18%
Cholesterol 47.16mg 11%
Sodium 1153.6mg 34%
Potassium 92.29mg 1%
Total Carbs 26.08g 6%
Sugars 2.02g 6%
Dietary Fiber 1.07g 3%
Protein 7.03g 10%
Vitamin C 4.2mg 5%
Iron 1.2mg 5%
Calcium 29.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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