Directions:
- Mix meat, crumbs, salt and milk. Shape into balls.
- Mix sauce ingredients, and bring to a boil.
- Pour sauce over meat balls.
- Bake in a 250°F oven for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.98 Kcal (1763 kJ) | ||
| Calories from fat | 161.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 28% | |
|---|---|---|---|
| Cholesterol | 71.11mg | 24% | |
| Sodium | 1036.62mg | 43% | |
| Potassium | 544.44mg | 12% | |
| Total Carbs | 39.38g | 13% | |
| Sugars | 21.33g | 85% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 25.14g | 50% | |
| Vitamin C | 2mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 78.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 171.38 Kcal (718 kJ) | ||
| Calories from fat | 65.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 28% | |
|---|---|---|---|
| Cholesterol | 28.95mg | 24% | |
| Sodium | 422.01mg | 43% | |
| Potassium | 221.64mg | 12% | |
| Total Carbs | 16.03g | 13% | |
| Sugars | 8.68g | 85% | |
| Dietary Fiber | 0.48g | 5% | |
| Protein | 10.23g | 50% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.3mg | 18% | |
| Calcium | 31.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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