Directions:
- In medium heavy saucepan combine all ingredients.
- Bring to a boil, stirring constantly, reduce heat.
- Simmer uncovered for 10 to 15 minutes or until thickened to desired consistency.
- To store, place in airtight glass container in the refrigerator for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.82 Kcal (200 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 294.25mg | 12% | |
| Potassium | 122.77mg | 3% | |
| Total Carbs | 11.03g | 4% | |
| Sugars | 9.35g | 37% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 77.37 Kcal (324 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 476.07mg | 12% | |
| Potassium | 198.64mg | 3% | |
| Total Carbs | 17.84g | 4% | |
| Sugars | 15.12g | 37% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 3mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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