Directions:
- Preheat oven to 325 degrees.
- In a large bowl combine ground beef, crackers, rolled oats, salt, pepper, eggs,onion and tomato sauce.
- Mix together until forms a solid ball.
- Shape into one or two loafs, using a common steam table insert.
- In another mixing bowl combine the ketchup, brown sugar, water mustard and vinegar.
- Pour sauce over meatloaf(s) and spread evenly.
- Place the bacon strips along the meatloaf(s)lenght wise.
- Bake 2 hours, basting occasionally with the sauce.
- Place on serving line and slice as need for each order.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5731.65 Kcal (23997 kJ) | ||
| Calories from fat | 2878.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 319.85g | 492% | |
|---|---|---|---|
| Cholesterol | 1055.85mg | 352% | |
| Sodium | 9410.11mg | 392% | |
| Potassium | 4508.21mg | 96% | |
| Total Carbs | 439.29g | 146% | |
| Sugars | 121.96g | 488% | |
| Dietary Fiber | 31.35g | 125% | |
| Protein | 281.88g | 564% | |
| Vitamin C | 74.4mg | 124% | |
| Iron | 36.8mg | 205% | |
| Calcium | 482.3mg | 48% | |
| Amount Per 100 g | |||
| Calories | 244.94 Kcal (1026 kJ) | ||
| Calories from fat | 123.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 492% | |
|---|---|---|---|
| Cholesterol | 45.12mg | 352% | |
| Sodium | 402.14mg | 392% | |
| Potassium | 192.66mg | 96% | |
| Total Carbs | 18.77g | 146% | |
| Sugars | 5.21g | 488% | |
| Dietary Fiber | 1.34g | 125% | |
| Protein | 12.05g | 564% | |
| Vitamin C | 3.2mg | 124% | |
| Iron | 1.6mg | 205% | |
| Calcium | 20.6mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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