Bacon Cheeseburger Roll-Ups Recipe

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Ingredients:

Serving

1 lb ground beef
6 bacon strips, diced
1/2 cup chopped onion
1 8- oz package process cheese ( velveeta), cubed
1 tube (16.3 oz) large refrigerated buttermilk biscuits
1/2 cup ketchup
1/4 cup yellow mustard

Directions:

• In a large skillet, cook the beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from the heat.
• Flatten each biscuit into a 5-in. circle; spoon 1/3 cup beef mixture onto each biscuit. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet.
• Bake at 400° for 18-20 minutes or until golden brown. In a small bowl, combine ketchup and mustard; serve with roll-ups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	547.17 Kcal (2291 kJ)
Calories from fat	308 Kcal
		% Daily Value*
Total Fat	34.22g	53%
Cholesterol	75.66mg	25%
Sodium	1265.85mg	53%
Potassium	368.52mg	8%
Total Carbs	35.76g	12%
Sugars	5.4g	22%
Dietary Fiber	2.18g	9%
Protein	25.08g	50%
Vitamin C	4.8mg	8%
Iron	2.6mg	14%
Calcium	209.7mg	21%

Amount Per 100 g
Calories	278.64 Kcal (1167 kJ)
Calories from fat	156.85 Kcal
		% Daily Value*
Total Fat	17.43g	53%
Cholesterol	38.53mg	25%
Sodium	644.63mg	53%
Potassium	187.66mg	8%
Total Carbs	18.21g	12%
Sugars	2.75g	22%
Dietary Fiber	1.11g	9%
Protein	12.77g	50%
Vitamin C	2.5mg	8%
Iron	1.3mg	14%
Calcium	106.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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