Barbecue Chili Recipe

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Ingredients:

Serving

1 1/2 lb shredded barbecue pork
2 (14.5-oz.) cans diced tomatoes with green pepper , celery , and onion
1 (8-oz.) can tomato sauce
1 cup barbecue sauce
1/3 cup chili seasoning mix

Directions:

Stir together shredded pork and remaining ingredients in a Dutch oven; bring to a boil over medium-high heat, stirring occasionally. Cover, reduce heat to low, and simmer, stirring occasionally, 15 minutes. Serve with desired toppings. (See Toppings for Chili below.)
Toppings for Chili: Good choices to add to your bowl include sour cream, salsa, diced plum tomatoes (they have a meatier texture and are easy to find in winter), shredded lettuce or spinach, shredded cheese, diced onion, sliced green onions, chopped cilantro, chopped avocado, sliced jalapeño peppers, cornbread croutons, and tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1814.13 Kcal (7595 kJ)
Calories from fat	629.92 Kcal
		% Daily Value*
Total Fat	69.99g	108%
Cholesterol	251.69mg	84%
Sodium	12781.87mg	533%
Potassium	3984.5mg	85%
Total Carbs	185.13g	62%
Sugars	100.74g	403%
Dietary Fiber	19.33g	77%
Protein	118.6g	237%
Vitamin C	10.4mg	17%
Vitamin A	0.4mg	14%
Iron	17.7mg	98%
Calcium	630.8mg	63%

Amount Per 100 g
Calories	165.9 Kcal (695 kJ)
Calories from fat	57.61 Kcal
		% Daily Value*
Total Fat	6.4g	108%
Cholesterol	23.02mg	84%
Sodium	1168.89mg	533%
Potassium	364.38mg	85%
Total Carbs	16.93g	62%
Sugars	9.21g	403%
Dietary Fiber	1.77g	77%
Protein	10.85g	237%
Vitamin C	0.9mg	17%
Iron	1.6mg	98%
Calcium	57.7mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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