Barbecue Chicken Sandwiches Recipe

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Ingredients:

Serving

Directions:

Place chicken in a 5-qt. slow cooker. In a small bowl, combine the ketchup, onion, water, vinegar, Worcestershire sauce, brown sugar, garlic, bay leaf and seasonings. Pour over chicken. Cover and cook on low for 5 hours or until tender.
Discard bay leaf. Remove chicken; shred with two forks and return to slow cooker. Heat through. Serve on rolls. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	906.2 Kcal (3794 kJ)
Calories from fat	627.81 Kcal
		% Daily Value*
Total Fat	69.76g	107%
Cholesterol	142.7mg	48%
Sodium	676.75mg	28%
Potassium	286.19mg	6%
Total Carbs	47.73g	16%
Sugars	3.71g	15%
Dietary Fiber	2.56g	10%
Protein	20.92g	42%
Vitamin C	6.5mg	11%
Iron	2.3mg	13%
Calcium	83.6mg	8%

Amount Per 100 g
Calories	375.42 Kcal (1572 kJ)
Calories from fat	260.09 Kcal
		% Daily Value*
Total Fat	28.9g	107%
Cholesterol	59.12mg	48%
Sodium	280.37mg	28%
Potassium	118.56mg	6%
Total Carbs	19.77g	16%
Sugars	1.54g	15%
Dietary Fiber	1.06g	10%
Protein	8.67g	42%
Vitamin C	2.7mg	11%
Iron	1mg	13%
Calcium	34.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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